About Boswood Bagels

Hi there! I'm Kimberly Corsello, owner of Boswood Bagels.

My husband and I were both born and raised in Gloucester Township - he in Blackwood and me in Blenheim. We graduated from Highland High School in 2010, and after college at Coastal Carolina University in Conway, South Carolina, I moved to Boston. My husband followed shortly after, and together we spent ten wonderful years building a life throughout New England.

During that time, I built my career in hospitality, beginning in food and beverage before transitioning into hotel operations. I spent many years with the same company and eventually became the Operations Manager of a Four Diamond boutique hotel in Boston's Back Bay, just a block from the Boston Marathon finish line. Those years shaped me both professionally and personally, and I remain incredibly proud of the work I did there.

When we welcomed our son, we quickly realized that the best place to raise our family was back home - surrounded by the people, community, and values we know and trust. So we packed up our lives, our firstborn, and our two dogs, and headed back to South Jersey.

What I brought home with me was a passion for fresh, wholesome food and a deep appreciation for genuine hospitality. As we settled into life with two young children, the dream of Boswood Bagels began to take shape.

Pronounced Boss-Wood, the name Boswood is a tribute to the two places I call home: Boston and Blackwood. Our mission is simple - to combine New England-inspired bagels with warm, hometown hospitality and a commitment to quality ingredients.

Thank you for being part of our story. I can't wait to share my love for cooking, hospitality, and community with you.

Subscribe to our emails and follow us on social media to see what we're creating next. Better yet, stop by and visit us at 1160 Chews Landing Road in Clementon, New Jersey.

I look forward to schmearing from you.

Cheers,
Kimberly Corsello